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Ocean Fresh | High Protein | Ready to Enjoy
Plump, tender scallops with rich garlic butter flavor. An easy seafood upgrade for family dinners, pasta, rice bowls, BBQ nights, appetizers, and special moments at home.
Two delicious scallop styles made for different cravings: rich, savory garlic butter and a second ready-to-enjoy seafood favorite for quick meals or sharing.
Scallops are naturally high in protein and rich in key nutrients, making them a satisfying option for customers who want real seafood flavor with a lighter feel.
Only plump, tender scallops are chosen for quality, texture, and taste. Every bite is made to feel fresh, juicy, and premium.
Sourced from clean, cold waters and selected with care to deliver consistent quality, ocean-fresh taste, and a naturally sweet scallop texture.
Compared with fried snacks or basic seafood, premium scallops offer better ingredients, better nutrition, rich flavor, and a more satisfying bite.
From sourcing and cleaning to cooking and vacuum sealing, each step is designed to protect flavor, tenderness, and freshness from ocean to table.
Serve with pasta, rice bowls, steak, BBQ, family dinners, or party appetizers. It is an easy way to add restaurant-style seafood flavor at home.
"Wow, just wow. The garlic butter flavor is so rich and authentic, and the scallops are unbelievably tender. They aren't chewy at all. I honestly wasn't expecting them to taste this fresh and juicy. Will definitely be buying more!"
"The Spicy Butter flavor is completely addictive. The heat is perfect—it packs a really nice punch but doesn't overpower the natural sweetness of the scallops. I started eating them and literally couldn't stop. Best late-night snack ever."
"These are incredibly good. So savory, buttery, and packed with flavor. It literally feels like eating an expensive seafood appetizer from a high-end restaurant, but right in my own kitchen. 10/10 recommend."
Customer review preview
Review-section rating preview
Megan R.
I warmed them in a skillet and served them over pasta. The scallops stayed tender, and there was enough garlic butter to coat everything without making it feel too heavy.
Daniel K.
Garlicky and buttery without covering up the seafood flavor. I added a squeeze of lemon and some parsley, and dinner was ready with almost no prep.
Ashley P.
That was my biggest concern with frozen scallops, but these came out soft and juicy. I followed the heating directions and they were done in just a few minutes.
Jason W.
The sauce has plenty of flavor, so I did not need to add much else. I served the scallops with rice and vegetables and had a complete dinner very quickly.
Samantha L.
I bought these for a weekend dinner and ended up wishing I had more. They look impressive on the plate but take very little work, which is exactly what I wanted.
Rachel T.
I keep a pack in the freezer for nights when I do not want to cook from scratch. The scallops heat up fast and the garlic butter makes them feel special.
